Wolhwa Group has over 16 years of expertise in the highly competitive Korean BBQ industry. We are proud to have been recognized by Korea's prestigious "Blue Ribbon Survey" for five consecutive years.

Our CEO, Junhyeong Jeon, has earned the title of Master Buther of Korea, and we hold patents for our innovative dry-aging techniques.

At Wolhwa Galbi, we are dedicated to bringing the authentic taste of Korea to your table. Our premium Korean BBQ menu focuseson nine carefully selected cuts of meat.

Our marinated dishes are crafted with our signatures sauce, a beloved favorite in Korea. Additionally, our signature dry-aged samgyupsal is specially prepared by our chefs to maintain its tended texture and juicy flavor.

We invite you to savor the authentic flavors of Korea through our meticulously curated dishes.